MISSION: DINNER

MISSION: DINNER

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Tomatoes + brown butter
 • Kristin Donnelly
4
What I really cook
 • Kristin Donnelly
Seven books I love for weeknight cooking
 • Kristin Donnelly
7
Salmon patty BLT with basil green goddess
 • Kristin Donnelly
8
A highly subjective guide to stocking a pantry
 • Kristin Donnelly
2
Postcard from Spain
 • Kristin Donnelly
Salmon patty BLT with basil green goddess
A choose-your-own adventure recipe
 • 
Kristin Donnelly
8
Couscous to start. Pistachios to finish.
Couscous with blistered green bean and peach salad, cilantro oil, and pistachios
 • 
Kristin Donnelly
2
Tomatoes + brown butter
Spaghetti with raw tomato sauce + lemony brown butter
 • 
Kristin Donnelly
4
Let's talk dinner
Whether or not you have kids going to back to school, the energy often shifts this time of year and sometimes upends our approaches to dinner.
 • 
Kristin Donnelly
Burrata forever
Barbecue eggplant with lentils and burrata
 • 
Kristin Donnelly
1
Loud vs. quiet food plus an almost no-cook rice bowl
Rice bowls with cucumber, avocado, and smoked fish
 • 
Kristin Donnelly
6
Za'atar chicken with tomato-peach salad
Plus, how I messed up a quesadilla
 • 
Kristin Donnelly
MISSION: DINNER
MISSION: DINNER
Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.
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Root: Historic Food for the Modern World
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Cruciferous
Joy Manning
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
Alicia Kennedy
[VINTAGE MORELS] adventures with a home cook
[VINTAGE MORELS] adventures with a home cook
Wayne Christensen

MISSION: DINNER

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