Substacks recommended by Kristin Donnelly

Recommended by Kristin Donnelly

Helping you cultivate a deeper connection to self through the rhythms of the seasons

Megan thinks about the garden the way I do but has so much more experience and wisdom. If you love growing plants or reading about the natural world, you will enjoy everything Megan has to share.

- Kristin Donnelly

Right Now

By Elizabeth Stark

A twice-weekly newsletter about what to eat right now with ingredient deep dives and in the moment recipe ideas from the creator of Brooklyn Supper.

Cruciferous

By Joy Manning

Recipes and inspiration for people who want to cook and eat more vegetables.

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Andrea is the foremost expert on Vietnamese food in the US and brilliantly demystifies so many cooking techniques.

- Kristin Donnelly

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Gratitude Practice

By Gina Hamadey

It’ll make you feel better, promise. By the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning in a Disconnected World.

[VINTAGE MORELS] adventures with home cooks

By VINTAGE MORELS [adventures with a home cook]

I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Elizabeth’s Newsletter from Italy

By Elizabeth Minchilli

Food, drink, fun links & travel (not necessarily in that order)

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Balanced Diet

By Charlotte Rutledge

Bringing curated recipes, exclusive new recipes, and food-related issues and news to your inbox.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Root: Historic Food for the Modern World

By Julia Skinner

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

Stained Page News

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

MISSION: DINNER

Recommended by Kristin Donnelly