8 Comments
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Andrea Nguyen's avatar

Miss Emily was such an inspiration. What a privilege it was for us to chat with her twice!

Great uses of her wisdom, Kristin.

RIP Miss Emily. You are immortalized in our kitchens and at our tables.

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Kristin Donnelly's avatar

We are so fortunate, aren't we?

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Dawn Dobie's avatar

I’m looking forward to trying this!

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FieldsofGreen's avatar

Is the flour added along side the spices or incorporated with the bread crumb?

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Kristin Donnelly's avatar

Great catch and I will fix it! It’s with the spices.

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FieldsofGreen's avatar

Thank you. This will be tonight's entree.

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Martin Sorge's avatar

Salmon patties are highly underrated, and this take on them sounds perfect.

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Kristin Donnelly's avatar

Thanks Martin!

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