Sitemap - 2023 - MISSION: DINNER

Last recipe for a while

A recipe inspired by my trip to Spain

Salmon patty BLT with basil green goddess

Couscous to start. Pistachios to finish.

Tomatoes + brown butter

Let's talk dinner

Burrata forever

Loud vs. quiet food plus an almost no-cook rice bowl

Za'atar chicken with tomato-peach salad

Before "girl dinner," there was this...

Postcard from Spain

Cold noodle salad with sesame-lime dressing

What I really cook

Grilled chicken inspired by a recipe from the South of France

Cheese ravioli with lemony beets

What I really cook

Toasts with greens and mortadella

Barbecue tofu bowls with farro and shaved veg

A highly subjective guide to stocking a pantry

Black bean tacos with strawberry salsa

This carrot salad might make your happier

Seven books I love for weeknight cooking

asparagus + burrata

a back-pocket recipe when you have lots of greens

Ingredient spotlight: miso

And now, for a limited time…asparagus is heeeeere!

I’m feeling celebratory

A spring recipe (that's good even if local spring ingredients aren’t yet ready)

Meal planning when you hate meal planning

So soothing and infinitely variable

A spring break recipe for when you’re stuck at home.

The cookie that inspired this week’s recipe

What do you think?

A true pantry pasta

Broccoli-cheddar frittata, bacon optional

For fennel lovers only

This salad has Tater Tots

A soup for when you’re sad (it has pickles!)

Dinner for a date-night in, with your love, bestie, or Netflix

I can’t believe this only has five ingredients

How to make fried rice out of almost anything

Hearty, vegan, and only four ingredients required

Comfort me with brodo

A three-ingredient stew (with garnishes!)