My family loves a Russian/Korean version of carrot salad... garlic, onion, cumin, coriander, lemon thyme and cilantro with oil and vinegar. Creating seasonal salads, centered around a few vegetables or fruits is an art that needs to be revived. Often times, limiting oneself to what is at hand inspires scrumptious gentle dishes. And they please those of us with DNA that lends to frugality.
Good food and drink shared is magic.
Currently, we're experiencing an abundance of asparagus and rhubarb. Any thoughts?
My family loves a Russian/Korean version of carrot salad... garlic, onion, cumin, coriander, lemon thyme and cilantro with oil and vinegar. Creating seasonal salads, centered around a few vegetables or fruits is an art that needs to be revived. Often times, limiting oneself to what is at hand inspires scrumptious gentle dishes. And they please those of us with DNA that lends to frugality.
Good food and drink shared is magic.
Currently, we're experiencing an abundance of asparagus and rhubarb. Any thoughts?
Your is an enjoyable read.
That version sounds so good!!! Thank you for the kind words.
I recently did a couple of asparagus recipes:
Asparagus with White Bean and Burrata and Garlicky Toasts
https://missiondinner.substack.com/p/asparagus-burrata
Soba Noodles with Asparagus, Grated Egg, and Sesame-Miso Dressing
https://missiondinner.substack.com/p/and-now-for-a-limited-timeasparagus