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Loving this - thank you so much! Perhaps we should do a food and wine combo...

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This is so helpful, Kristin! I actually followed his method from the book, which I absolutely love, and it turned out great. It's very handy having all these tips as a blueprint in one place. (I recently made my very first tofu scramble in light of the egg shortage and turned it into fried rice the next day, and it was really good!

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