Even though the halved egg if gorgeous, I vote for the grated one! It reminds me of the way they serve white asparagus in the north of Italy: simply blanched and topped with egg mimosa, boiled eggs roughly mashed with a fork and piled over the asparagus - love this season!!
Even though the halved egg if gorgeous, I vote for the grated one! It reminds me of the way they serve white asparagus in the north of Italy: simply blanched and topped with egg mimosa, boiled eggs roughly mashed with a fork and piled over the asparagus - love this season!!
It's the best season! Thank you for weighing in. I find grating eggs so satisfying. :)