MISSION: DINNER

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Last recipe for a while
Roasted carrots and chickpeas with olives, figs, and dill
 • 
Kristin Donnelly
5
A recipe inspired by my trip to Spain
Smoky squid and potato salad
 • 
Kristin Donnelly
3
Salmon patty BLT with basil green goddess
A choose-your-own adventure recipe
 • 
Kristin Donnelly
8

August 2023

Couscous to start. Pistachios to finish.
Couscous with blistered green bean and peach salad, cilantro oil, and pistachios
 • 
Kristin Donnelly
2
Tomatoes + brown butter
Spaghetti with raw tomato sauce + lemony brown butter
 • 
Kristin Donnelly
4
Let's talk dinner
Whether or not you have kids going to back to school, the energy often shifts this time of year and sometimes upends our approaches to dinner. I…
 • 
Kristin Donnelly
Burrata forever
Barbecue eggplant with lentils and burrata
 • 
Kristin Donnelly
1
Loud vs. quiet food plus an almost no-cook rice bowl
Rice bowls with cucumber, avocado, and smoked fish
 • 
Kristin Donnelly
6

July 2023

Za'atar chicken with tomato-peach salad
Plus, how I messed up a quesadilla
 • 
Kristin Donnelly
Before "girl dinner," there was this...
An annoying name for an old phenomenon.
 • 
Kristin Donnelly
4
Postcard from Spain
A land of good and simple food.
 • 
Kristin Donnelly
Cold noodle salad with sesame-lime dressing
A low-effort, high-reward picnic salad that can double as dinner
 • 
Kristin Donnelly
© 2024 Kristin Donnelly
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