MISSION: DINNER

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Pan-fried tofu and slaw with peanut-miso sauce
A few quick questions
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Beat dinner doldrums one recipe at a time. 5-ish ingredients, 30 minutes, let’s go!
Spaghetti with smoky tomato butter, nori, and white beans
This is a crowd-pleaser!

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Steak with orange-and-triple-fennel salad
And no, I'm not asking you to make them from scratch
Chickpea soup with cornichons and harissa
Scallop and spaghetti aglio e olio with orange-caper salad
Curry-dusted chicken with apple-celery salad
Lessons from Ken Lee of Lotus Foods
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Smoky carrots with saucy beans
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Tortellini in garlic-parmesan broth
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MISSION: DINNER

Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.
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MISSION: DINNER

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